Experts' Choice Award Ristorante Consorzio
What the experts agree on
Young-run osteria in Turin's center serving bold traditional Piedmont fare—think sweetbreads, brain-filled ravioli, and offal dishes. Informal, lively, and packed at lunch. Not for timid eaters.
“Run by two young partners, this simple and informal restaurant focuses on regional and traditional cuisine.”
– Michelin Guide
Fodor's "Extremely popular for lunch during the week, this lively and informal osteria is in Turin's business district." Full review
The Guardian "Consorzio is for adventurous offal enthusiasts: veal sweetbreads and heart roasted with cherries and wild herbs, and ravioli filled with Turin’s classic finanziera – a sweet-and-sour stew which includes veal brain and rooster crests among other scary ingredients"
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