Oceana Restaurant & Bistro
3 expert reviews
“This open waterfront space keeps its stylish diners happy with pan-seared rainbow trout in a lemon caper-brown-butter sauce, and lobster, shrimp, mussels, and clams in a tomato-fennel broth.”
– Travel + Leisure
Fodor's
"This restaurant offers superb views along with fresh seafood dishes expertly prepared by longtime Virgin Islands chef Patricia LaCourte and her staff. "
Full review
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After dinner, take a five-minute stroll to nearby Frenchtown where several bars offer live music on the weekends.
Frommer's
"The Oceana bouillabaisse comes brimming with Caribbean lobster, and a New Zealand lamb shank is accompanied by goat-cheese polenta. It’s all beautifully prepared, in a memorable setting."
Full review
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