8100' Mountainside Bar & Grill
What the experts agree on
Slope-side gem featuring seasonal mountain cuisine from a wood-burning grill, showcasing local ingredients like elk and trout. Pricey but worth it for après-ski with Colorado craft beers and organic wines at the intimate bar.
Fodor's "Chef Christian Apetz favors a local "mountain" menu that includes favorites like pan-seared river trout and free-range elk loin." Full review
