La Nonna Ristorante
What the experts agree on
Chef Simone Reatti's Vail gem showcases rustic Northern Italian cooking—housemade pasta, grilled octopus, and creamy ravioli—in an inviting room where bar seats and top-level tables offer prime people-watching for the après-ski crowd.
Eater "When La Nonna Ristorante replaced Campo de Fiori, longtime chef Simone Reatti remained through the overhaul, eventually becoming a co-owner. Growing up in Cortina d’Ampezzo, he learned to..."
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The Infatuation "La Nonna is a Vail date night staple, built on olive oil-dipped focaccia and sips of housemade limoncello. Try for a spot on the top level of the dining room, or grab one of the coveted..." Full review
