Experts' Choice Award Mirabelle
What the experts agree on
Chef Daniel Joly's intimate French bistro occupies a charming 19th-century cottage, serving refined classic French cuisine with modern twists and seasonal game like elk and foie gras in an impeccably romantic mountain setting.
“For “true fine dining” in Beaver Creek, head to this “beautiful ranch house” where “classic French” cuisine with modern twists by Belgian chef-owner Daniel Joly is served in “impeccable” fashion.”
– Zagat
Fodor's "The menu changes regularly, but if it's available, try warm foie gras with caramelized peaches, and roasted elk fillet with rhubarb jam. " Full review
Forbes Travel Guide 4 Stars
"Love is in the air at the charming Mirabelle, set in a 19th-century cottage in the mountains." Full review
Eater "Hidden behind the grand gatehouse of Beaver Creek lies a quaint farmhouse that’s home not only to a bustling French-style bistro but also to chef Daniel Joly, who lives upstairs with his family"
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Michelin Guide Bib Gourmand
"Situated just past the entrance to the Beaver Creek Resort, in a picturesque turn-of-the-century ranch house (built by homesteaders in 1898), this local staple is the residence of..." Full review
The Infatuation "Nestled in a charming farmhouse near the entrance of Beaver Creek, Mirabelle has been around for over 40 years and makes some of the best French food in town. Go with the four-course..." Full review
