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Sakaba

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What the experts agree on

Sakaba elevates Vail's dining with pristine Japanese seafood flown fresh from Japan, playful sake cocktails, and creative small bites that balance tradition with contemporary flair—a refreshing alternative to typical mountain resort fare.

2 expert reviews
Forbes Travel Guide Forbes Travel Guide
Recommended
"If you seek something different from the typical rich après-ski fare, The Ritz-Carlton, Bachelor Gulch presents Sakaba. Overseen by executive chef Jasper Schneider, the high-end Japanese..." Full review
Bon Appétit Bon Appétit
"Sakaba is an unpredictable but wholly delicious contemporary Janese restaurant. Here, fish is flown in from Jan for simple sashimi dishes showing off the seafood's freshness, but also in..."
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