Casa Carmela
4 expert reviews
“The typical paella Valenciana must have: rabbit, chicken, and fresh vegetables. But you will find seafood, vegetarian, and just about any other type of Paella your heart desires here.”
– Afar Magazine
Michelin Guide
0 Stars
"This local institution opened its doors on Malvarrosa beach in 1922."
Full review
Lonely Planet
Top Choice
"Casa Carmela’s paella is one of Valencia’s best."
Full review
Travel + Leisure
"A 100-year-old institution across the street from Playa de la Malvarrosa, Casa Carmela continues to draw crowds with its adherence to a traditional recipe passed down through generations."
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