Experts' Choice Award Casa Carmela
What the experts agree on
This century-old beachfront institution is celebrated for perfectly executed paellas using traditional recipes—from classic Valenciana to creative seafood and vegetarian versions—making it Valencia's go-to for this iconic dish.
“The typical paella Valenciana must have: rabbit, chicken, and fresh vegetables. But you will find seafood, vegetarian, and just about any other type of Paella your heart desires here.”
– Afar Magazine
Michelin Guide0 Stars
"This local institution opened its doors on Malvarrosa beach in 1922." Full review
Lonely Planet Top Choice
"Casa Carmela’s paella is one of Valencia’s best." Full review
Travel + Leisure "A 100-year-old institution across the street from Playa de la Malvarrosa, Casa Carmela continues to draw crowds with its adherence to a traditional recipe passed down through generations."
The Infatuation "A core part of paella culture in Valencia is criticizing the paella. “It’s too dry.” “It’s too wet.” “My mom makes it better.” You get the idea. But one thing locals can agree on: Casa..." Full review
New York Times
