Horchateria Santa Catalina
3 expert reviews
“It’s also famous for being the oldest horchateria—over 200 years old—according to its sign out front.”
– Afar Magazine
Concierge
"More colorful majolica tiles adorn the elegant main dining room, where perfectly coiffed matrons sit chatting while they dip long donuts called (we're not kidding) fartons into their horchata."
Lonely Planet
"Horchata is a sweet, opaque, very Valencian drink made from pressed chufas (tiger nuts), into which you dip large finger-shaped buns called fartons; both name and taste are to savour."
Full review
/-0.375709,39.473835,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
