Restaurante Eladio
3 expert reviews
“Eladio Rodríguez prepares a daily menu based on the freshest seasonal ingredients to assure the tastiest Spanish and International cuisine.”
– Gayot
Frommer's
"The menu itself basically advertises the fish of the Galician coast—hake, monkfish, fresh cod, salt cod, and turbot."
Full review
Michelin Guide
0 Stars
"This professionally run restaurant boasts a live shellfish tank, a bar, a classically styled dining room and a separate private room."
Full review
/-0.392594,39.466522,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
