Sagardi Valencia Centro
2 expert reviews
“Prefer something lighter? Try the tapas bar downstairs (or a table on the sidewalk) for Basque-style pinchos of cod, sweet red peppers, anchovies, and other delicacies on slabs of crusty bread.”
– Fodor's
Lonely Planet
"Try the white Basque Txakoli wine or a glass of Sidra de Astigarraga, cider from the Basque country."
Full review
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