Tasca Angel
2 expert reviews
“This no-frills place has been in business for 70 years and is famous for its fishy tapas, but in particular grilled sardines, which are delicious.”
– Lonely Planet
Afar Magazine
"The Lonja also serves splendid seasonal tapas like snails, artichokes à la plancha and all i pebre, a Valencian dish of eel chunks in garlic and pepper sauce. "
Full review
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