Experts' Choice Award Cafe Brio
3 expert reviews
“Downtowners “treated to the meal of a lifetime” at this “unpretentious” Italian–Pacific Northwester say it gives “‘locavore' a heightened meaning” with its use of “local ingredients”.”
– Zagat
Fodor's "A Victoria favorite, mainly because of its Mediterranean influence in both atmosphere and mostly organic food." Full review
Frommer's "This pretty, ivy-covered yellow house on Fort Street is one of the city’s most warm, welcoming, and purely romantic restaurants." Full review
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For entrees, choose from handmade pasta (such as fresh herb-ricotta agnolotti), or roasted or poached wild fish.
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