Experts' Choice Award Pagliacci's
4 expert reviews
“Expect long lines at this lively New York–meets-Victoria trattoria where the tables are tightly packed to accommodate the crowds.”
– Fodor's
Lonely Planet "Generous pasta servings from the cinema-themed menu almost defy devouring." Full review
Frommer's "In a terracotta-colored room, cluttered with black-and-white photos and tables all jammed together, enjoy “Ravioli Paradiso”...or a “Salmon Enchanted Evening” dinner salad." Full review
Frommer's "Pag’s has been around forever, and still serves up all the homey, southern Italian dishes with punny names that made it so popular back in 1979 when it was first opened by New York ex-pat Howie Siegal" Full review
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