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CinCin Ristorante + BarvsThe Farmer's Apprentice
The Farmer's Apprentice and CinCin Ristorante + Bar are both rated highly by reviewers writing for major publications. Overall, The Farmer's Apprentice is preferred by most professionals compared to CinCin Ristorante + Bar. The Farmer's Apprentice comes in at #13 in Vancouver with recommendations from 6 reviews such as Gayot, Tasting Table and Zagat.
CinCin Ristorante + Bar
Fodor's
Frommer's
BlackBook
Time Out
Rough Guide
Gayot
Zagat
Travel + Leisure
1154 Robson St, Vancouver, British Columbia V6E 1B2, Canada
From $17/night
Fodor's "Gold walls, terra-cotta tiles, and a crowd-pleasing modern Italian menu make this Tuscan-inspired restaurant appropriate for a business meal, a romantic tête-à-tête, or a relaxing dinner." Full review
Frommer's "Vancouverites looking for great food and a romantic atmosphere frequent this award-winning, second-floor restaurant on Robson Street." Full review
BlackBook "Beloved by local and international luminaries for its weekday power lunches, late night menu, expansive terrace and superb service, other stars here include wood-fired pizzas."
Time Out "This popular Tuscan restaurant is a favoured haunt of Hollywood stars shooting locally - and very definitely on the tourist track, too." Full review
Rough Guide "This longstanding Italian gem is an excellent Downtown option, with refined, buzzy setting; try to book an outside table in summer."
Gayot15.0
"Escape the bustle of Robson Street's busy shopping mecca and ascend a winding stone staircase to reach one of the loveliest dining rooms in Vancouver." Full review
i
For dessert, don't miss the tiramisu and the roasted almond semifreddo with passion fruit and olive oil curd and chocolate almond crunch.
Zagat4.4
"“Climb the stairs” above Robson Street to access this “staple for fine dining”, an “upscale Italian” fixture serving “inspired” pastas and wood-grilled meats in the West End for more than 25 years." Full review
Travel + Leisure "Terra cotta floors, paintings of Tuscan vistas, and Roman-esque sculptures will transport you to Italy as quickly as the wine: or the lamb, grilled on embers and served with celery root cooked in hay." Full review
The Farmer's Apprentice Zagat Gayot Fodor's Travel + Leisure
Tasting Table Frommer's
Michelin Guide
1535 West 6th Avenue, Vancouver, British Columbia V6H 3G1, Canada
From $0/night
Zagat4.3
"Yields seasonal ingredients crafted into “beautifully prepared” Pacific Northwest prix fixes at this Fairview “hipster” favourite, also considered a “great choice” for brunch." Full review
Gayot16.0
"The Farmer's Apprentice team turns these ultra-fresh products into unfussy, organic vegetable-focused (but not vegetarian) fare. " Full review
Fodor's "Book ahead to nab one of the 30 or so seats in this cozy bistro, where chef-owner David Gunawan and his team in the open kitchen craft wildly creative "vegetable forward" small plates." Full review
Travel + Leisure "Ingredients are delivered fresh daily to Chef David Gunawan, who transforms them into whimsical, delicious dishes, or rather they appear in unexpected cocktails." Full review
Tasting Table "Lots of places lay claim to the local, seasonal vibe, but chef David Gunawan and partner Dara Young mean business." Full review
Frommer's " The menu changes depending on what chef finds at the market—or what shows up at his back door, like the tiny Peruvian peppers that arrived one day. And everything is out of the ordinary." Full review
Michelin Guide0 Stars
"This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce...on weekends, Chef Alden Ong switches gears and serves Basta Barbecue" Full review
