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Antiche CarampanevsOsteria alle Testiere
Both Antiche Carampane and Osteria alle Testiere are highly recommended by professional reviewers writing for major publications. On balance, Osteria alle Testiere scores significantly better than Antiche Carampane. Osteria alle Testiere is ranked #1 in Venice with endorsements from 10 publications such as Michelin Guide, Concierge and Zagat.
Antiche Carampane
Fodor's
Travel + Leisure
Zagat
Time Out
Rough Guide
Michelin Guide
Condé Nast Traveler
San Polo 1911, Rio Tera delle Carampane, Rialto, 30125 Venice
From $0/night
"Judging from its rather modest and unremarkable appearance, you wouldn't guess that Piera Bortoluzzi Librai's trattoria is among the finest fish restaurants." Full review
"Over the past couple of years the portions have become less generous, but antipasti such as sour eggplant and creamed codfish are among the best in town." Full review
4.0
"It's worth the "trek" to San Polo to experience this little "treasure" dishing out "seriously good" Venetian cooking." Full review
"Fiendishly difficult to find, Antiche Carampane lays its tourist-unfriendly cards on the table with its sign 'no pizza, no lasagne, no menù turistico'." Full review
"If not the most tourist- friendly place in the city (a semi-jokey notice that tells you there’s a charge for tourist information), the Carampane is a thoroughbred Venetian trattoria."
0 Stars
"A typical trattoria in business for over a century, with a friendly, convivial atmosphere and a menu announced at your table." Full review
"This absolutely hidden local favorite is worth finding for its insiders-only, clubby vibe that still somehow maintains an unpretentious air." Full review
Osteria alle Testiere
Concierge
Travel + Leisure
Zagat
Rough Guide
Frommer's
Fodor's
Condé Nast Traveler
Time Out
Michelin Guide
Calle del Mondo Novo, 5801 30122 Venezia Italy
From $0/night
"Nabbing one of the eight tables at this tiny, cramped restaurant near the Santa Maria Formosa church is a major coup."
"Piatti del giorno might include sautéed John Dory with lemon and orange, sprinkled with tarragon, and Luca’s homemade ginger-and-vanilla gelato." Full review
4.3
""Book ahead" if you want to experience this "tiny" "true gem" off Campo Santa Maria Formosa, rated No.1 for Food in Venice." Full review
Star
"Very small, very special fish and seafood restaurant in the alley on the other side of the canal from the front of Santa Maria Formosa, with ever- changing menu and a superb wine selection."
"This is a guaranteed choice if you are a foodie curious to experience the increasingly interesting Venetian culinary scene without going broke." Full review
"Local foodies consider this one of the most refined eateries in the city thanks to chef Bruno Cavagni's gently creative take on classic Venetian fish dishes." Full review
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To enjoy a more leisurely meal, be sure to book the second dinner sitting.
"Boldly flavored dishes—many of which put new spins on local and seasonal favorites." Full review
"This tiny restaurant is today one of the hottest culinary tickets in Venice." Full review
0 Stars
"A refined "bacaro", which has wooden tables, simple facilities and nice informal atmosphere; only fish dishes, well prepared and imaginative" Full review