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Antiche Carampane vs Vini da Gigio
Antiche Carampane and Vini da Gigio are both endorsed by reviewers writing for major publications. On balance, Antiche Carampane is preferred by most writers compared to Vini da Gigio. Antiche Carampane comes in at 84 with praise from 8 reviews including Condé Nast Traveler, Michelin Guide and Time Out.
Antiche Carampane
Fodor's
Travel + Leisure
Zagat
Time Out
Rough Guide
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San Polo 1911, Rio Tera delle Carampane, Rialto, 30125 Venice
From $0 /night
Fodor's
"Judging from its rather modest and unremarkable appearance, you wouldn't guess that Piera Bortoluzzi Librai's trattoria is among the finest fish restaurants."
Full review
Travel + Leisure
"Over the past couple of years the portions have become less generous, but antipasti such as sour eggplant and creamed codfish are among the best in town."
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Zagat
4.0
"It's worth the "trek" to San Polo to experience this little "treasure" dishing out "seriously good" Venetian cooking."
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Time Out
"Fiendishly difficult to find, Antiche Carampane lays its tourist-unfriendly cards on the table with its sign 'no pizza, no lasagne, no menù turistico'."
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Rough Guide
"If not the most tourist- friendly place in the city (a semi-jokey notice that tells you there’s a charge for tourist information), the Carampane is a thoroughbred Venetian trattoria."
Vini da Gigio
Fodor's
Zagat
DK Eyewitness
Michelin Guide
Time Out
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Cannaregio 3628A, Fondamenta San Felice, Venice
From $0 /night
Fodor's
"Paolo and Laura, a brother-sister team, run this refined trattoria as if they've invited you to dinner in their home, while keeping the service professional."
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Zagat
4.0
""Charming", "cozy" family-run trattoria "a bit off the beaten path" in Cannaregio offering "superior" Venetian cuisine backed by an "intriguing" wine list."
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DK Eyewitness
"Here you will find an elegant atmosphere and refined dishes based on seasonal produce."
Michelin Guide
0 Stars
"You will find a rustic ambience and informal service in this osteria popular with locals. Fish is prepared in a variety of ways, including marinated and grilled choices."
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Time Out
"Vini da Gigio is strong on Venetian antipasti, including raw sea food; there are also a number of good meat and game options."
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