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Trattoria alla Madonna vs Bistrot De Venise
Both restaurants are recommended by professionals. Overall, Bistrot de Venise scores slightly higher than Trattoria alla Madonna. Bistrot de Venise has a TripExpert Score of 83 with positive reviews from 7 reviews like Frommer's, DK Eyewitness and Zagat.
Trattoria alla Madonna
Frommer's
Insight Guides
Lonely Planet
Gayot
DK Eyewitness
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Calle alla Madonna San Polo 594, Venice
From $0 /night
Frommer's
"This bright and busy trattoria is a classic and has been packing them in for more than 50 years."
Full review
Insight Guides
"Thoroughly traditional, with years of accumulated pictures around the walls, this fish and seafood restaurant near the Rialto is always full, thanks to its good-value food."
Lonely Planet
"Traditional seafood offerings range from straightforward grilled fish through seasonal specialities like capelonghe (razor clams) in a white wine broth to the more obscure uova di seppia."
Full review
Gayot
"Bustling seafood trattoria is a favorite among locals as much as tourists."
Full review
DK Eyewitness
"In this well-known fish restaurant in the Rialto area, waiters dash around loaded with platters of traditional seafood, such as delicate granceola (spider crab) and seppie in nero."
Bistrot De Venise
Zagat
DK Eyewitness
Rough Guide
Let's Go
Frommer's
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Calle dei Fabbri, 4685, 30124 Venice
From $72 /night
Zagat
3.7
"Paesanos with a hankering for "old, historic recipes" "cooked skillfully" frequent this Venetian "close to San Marco" where they can also sample vino from a large list."
Full review
DK Eyewitness
"This welcoming restaurant serves traditional Venetian cuisine as well as special dishes based on historic recipes."
Rough Guide
"This place is done up as a facsimile of a wood-panelled French bistrot, but the menu is based on old-style Venetian recipes, both for full meals and cicheti."
Let's Go
"To treat yourself to some of Venice’s best fine dining, come to Bistrot de Venise, where you’ll be waited on hand and foot as you feast on dishes like homemade tagliolini with lagoon scallops."
Full review
Frommer's
"Though it looks a bit like a wood-paneled French bistro, the menu here is primarily old-school Venetian, specializing in rare wines and historical recipes from the 14th to 18th centuries"
Full review
