Ca D'Oro alla Vedova

Top 5% of restaurants in Venice
7/10

7 expert reviews

“Venice’s most authentic osteria. Inside, patrons fill up on Venetian cicheti such as lightly spiced meatballs, a pre-dinner favorite.”

– Travel + Leisure

Fodor's Fodor's
""The best polpette in town," you'll hear fans of the venerable Vedova say, and that explains why it's an obligatory stop on any giro d'ombra (bacaro tour)." Full review
Michelin Guide Michelin Guide
"This bocaro is often packed, so you would do well to book; retro ambience and tasty local cuisine. Ask for recommendations."
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Rough Guide Rough Guide
Star
"It’s known as one of the best-value places in town."
Michelin Guide Michelin Guide
0 Stars
"A historic restaurant with retro charm run by the same family since the late 19C." Full review
The Infatuation The Infatuation
"Right off the busy Strada Nova, this cozy spot with lace-covered light fixtures and copper pots hanging from the ceiling has fantastic heavier dishes like fried meatballs made with..." Full review
Afar Magazine Afar Magazine
"This tiny Venetian bacaro (bar) is so popular that many of its patrons don't even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks)..."
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