Gelateria Alaska
6 expert reviews
“Carlo Pistacchi whips up delicious gelato completely from scratch, and is endlessly experimenting with imaginative flavors.”
– Fodor's
Lonely Planet
Top Choice
"Outlandish organic artisanal gelato."
Full review
i
Kids who choose strawberry granita (shaved ice) can top the confection with a leaf plucked from the basil plant on the counter.
Travel + Leisure
"Expect a wait at this hole-in-the-wall gelato parlor where owner Carlo Pistacchi serves up his unusual flavors of gelato—artichoke, fig, and ginger."
Full review
Time Out
"Multiple visits are in order, not only to experience a variety of flavours but also fully to enjoy the antics of AS Roma-supporter Carlo."
Full review
Condé Nast Traveler
Editor's Pick
"Italian arbiters of deliciousness rarely agree on anything, but when it comes to gelato in Venice, they almost all seem to come together on this tiny spot."
Full review
Condé Nast Traveler
"The humble Gelateria Alaska is just as laid-back as its neighborhood: Santa Croce, on the edge of Venice...this take-away gelato parlor holds its own with bold flavors and generous scoops."
Full review
i
There’s no seating here, so plan on strolling while you eat.
/12.324956,45.440628,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
