i figli delle stelle
3 expert reviews
“The pan-Italian menu reflects the origins of its owners—one Venetian, one Roman, and one from Bari in the deep south.”
– Concierge
Lonely Planet
Top Choice
"Beware of declarations of love at one of Venice’s most romantic restaurants: are you sure that’s not Pugliese chef Luigi’s velvety pasta and soup talking?"
Full review
Time Out
"The cuisine is pan-Italian, with broad bean purée and seasonal vegetables among the antipasti, orecchiette pasta with tomato and baked ricotta, and lamb baked with sun-dried tomatoes."
Full review
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