Il Ridotto
9 expert reviews
“This tiny up-market restaurant is always an experience, with engaging chef Gianni Bonaccorsi involving his customers in all his creative angst.”
– Time Out
Concierge
"There's hardly room to swing a catfish in this brand-new, five-table gourmet locale behind the Doge's Palace."
Fodor's
"Longtime restaurateur Gianni Bonaccorsi... has established an eatery where he can pamper a limited number of lucky patrons with his imaginative cuisine and impeccable taste in wine."
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Lonely Planet
"From an open kitchen the size of a closet comes a parade of tasty small plates: a dollop of savoury Tuscan bread pudding, Venetian crudi composed into a glistening mosaic."
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Zagat
4.2
"There are only nine tables at this "excellent" Italian seafooder in Castello, so it's "kind of like being in the chef's house", especially when "he comes over to advise" guests on what to order."
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Michelin Guide
0 Stars
"One of the most interesting restaurants in the city. It serves fine, sophisticated cuisine that is nonetheless authentic and free from unnecessary frills."
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