L'Anice Stellato
8 expert reviews
“Classics like seppie in nero (squid in its ink) are enriched with such offerings as sarde in beccafico (sardines rolled and stuffed with breadcrumbs, herbs, and cheese) and tagliatelle with prawns.”
– Fodor's
Concierge
"Set far from the tourist hordes, in the north of the city, this small, relaxed, family-run bacaro is a favorite among locals."
Michelin Guide
Bib Gourmand
"A simple, modern place with a good choice offish at decent prices."
Time Out
"The walk-around bar in this friendly bacaro fills up with cichetari (snacking locals) in the hour before lunch and evening meals."
Full review
Rough Guide
Star
"Hugely popular with Venetians for the superb, reasonably priced meals and unfussy atmosphere. Situated by one of the northernmost Cannaregio canals, it’s a little too remote for many tourists."
National Geographic
"A favorite spot loved for its menu of the traditional dishes made with the freshest ingredients, aromatic spices, and lots of vegetables."
Full review
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