Met Restaurant

"Michelin stars don’t mean much in Venice. In fact, the last French critic Venetians took seriously was Napoleon himself, and he had an army backing him up." Full review

"Chef Corrado Fasolato uses fresh regional ingredients for his innovative dishes such as a delicious pear-and–sheep-ricotta mousse with raspberry gelée and red-wine sorbet." Full review

"Enthusiasts rave "everything works" at this "not-to-be-missed" Italian in the Metropole Hotel that boasts a "wonderful location" in Castello overlooking the San Marco Basin." Full review

"Dark, red and plush, the Metropole hotel's Met restaurant holds one of Venice's two Michelin stars." Full review

"Romantic, velvety and candlelit, Met Restaurant is event dining." Full review