Osteria Al Squero
3 expert reviews
Fodor's
"A neighborhood and citywide favorite...you can linger along the fondamenta outdoors, and there are places to perch."
Full review
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The Venetian owner of this reimagined bacaro has created a personal vision of what a good one should offer: a variety of sumptuous cichetti, panini, and cheeses to be accompanied by just the right regional wines (ask for his recommendation).
Condé Nast Traveler
"This sweet and discreet peach-colored bacari (wine bar) is an ideal low-key day drinking spot, overlooking the city’s oldest gondola workshop...it is a tiny, standing-room only space "
Full review
Frommer's
"It’s essentially a place for a light lunch or aperitivi rather than a full meal. Snack on such delights as Carnia smoked sausage, baccalà crostini, anchovies, blue cheese."
Full review
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