Experts' Choice Award Ristorante Osteria da Fiore
What the experts agree on
Venice's finest seafood restaurant showcases pristine lagoon ingredients—exceptional tuna carpaccio, oyster pappardelle, softshell crab—in an intimate, understated setting. Michelin-starred excellence with warm service, though classic décor and high
Concierge "Chef Mara Martin's creations—many of them reworkings of traditional Venetian dishes—are dependably delicious."
Fodor's "The understated atmosphere, simple decor, and quiet elegance featured alongside Da Fiore's modern take on traditional Venetian cuisine certainly merit its international reputation." Full review
Insight Guides "Small and chic, this Michelin-starred gourmet restaurant near Campo San Polo is considered by many to be the city’s best."
Travel + Leisure "The sashimi-like tuna carpaccio melts in your mouth; pappardelle with oysters is aromatic with the scent of saffron; and the fritto misto (fried seafood) is divine." Full review
Zagat4.3
""Tops for seafood", this "beautiful" San Polo Italian operated by "warm, friendly" owners offers "outstanding", "creative" dishes elevated by an "impressive" wine list." Full review
DK Eyewitness "An exclusive establishment hidden behind Campo San Polo, Da Fiore is probably the city’s best restaurant."
Condé Nast Traveler "It’s not only the very Venetian cuisine that’s old-school: The décor in the long, low, houseboat-like room is more classic than chic. " Full review
Time Out "Offers a Michelin-starred dining experience, with the prices to match. The menu leans towards the riches of the Venetian Lagoon, so local shrimp, softshell crab and squid are the stars" Full review
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Time Out tip: When you make your reservation (which you should do well in advance of your visit), request the outside table over the canal—the interior here is a bit dark and cavernous.
Michelin Guide Bib Gourmand
"An osteria in name only, this restaurant has an elegant ambience, with two romantic tables overlooking the canal" Full review
Afar Magazine
