Ristoteca Oniga
2 expert reviews
“With tables outside on campo San Barnaba, Oniga has a friendly, local feel. The menu is adventurous Venetian, though Hungarian chef Annika occasionally does a great goulash.”
– Time Out
Rough Guide "Many of Venice’s best mid-range restaurants are concentrated in the San Barnabà area, and this relative newcomer to the scene is one of the most successful."
