Experts' Choice Award Trattoria da'a Marisa
6 expert reviews
“Signora Marisa is a culinary legend in Venice, with locals calling up days in advance to ask her to prepare ancient recipes such as risotto con le secoe.”
– Time Out
Michelin Guide "Carnivores take note! This is one of the few specialist meat restaurants in Venice, and with good reason, as it is run by a family of butchers."
Rough Guide Star
"Duck, tripe, beef and pheasant all feature regularly on the menu here – the boss is a butcher’s daughter."
Fodor's "This is the most famous working man's restaurant in Venice."
Condé Nast Traveler "Set on an atmospheric canal in the northern stretches of the city, this set-menu spot offers one of the best-quality deals in town." Full review
Lonely Planet "You'll have whatever Marisa's cooking, but you will be informed that the menu is meat- or fish-based when you book, and house wine is included in the price." Full review
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