Vecio Fritolin

"Set in a "historic" building near the Rialto Bridge, this "rustic" seafooder comes "recommended" for its "very good" fritolini." Full review

"Wooden beams, sturdy tables and the long bar at the back of the main dining room set the mood in this old-style bacaro." Full review

"This little place has a good reputation and offers dishes based on market produce (try the swordfish tartare with olives and lemon) and delicious pasta made by the owner." Full review

"Part old-fashioned hole-in-the-wall fried-fish joint, part white-tablecloth nouveau seafood spot, Vecio Fritolin started as the former and has expanded to include the latter." Full review