Antica Bottega del Vino
4 expert reviews
“Oenophiles can push an evening's meal here into the stratosphere if they succumb to the wine cellar's unmatched 80,000-bottle selection, the largest in Verona.”
– Frommer's
Lonely Planet
"Wine is the primary consideration at this historic enoteca (wine bar) with backlit bottles above the bar."
Full review
Travel + Leisure
"This restaurant on the southeast corner of Central Park serves north Italian dishes...The restaurant also imported all its furnishings from Italy."
Full review
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Cappuccino made by Sammy Lin, the best barista in the city according to Martha Stewart.
Travel + Leisure
"The place for baccalà vicentina, a preparation that—however unlikely it seems on paper (salt cod, anchovies, milk…and parmesan)—is the most sophisticated dish in salt-cod cookery."
Full review
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