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3 expert recommendations
Oenophiles can push an evening's meal here into the stratosphere if they succumb to the wine cellar's unmatched 80,000-bottle selection, the largest in Verona. Full review →
Wine is the primary consideration at this historic enoteca (wine bar) with backlit bottles above the bar. Full review →
The place for baccalà vicentina, a preparation that—however unlikely it seems on paper (salt cod, anchovies, milk…and parmesan)—is the most sophisticated dish in salt-cod cookery. Full review →