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Bitzinger Wurstelstand AlbertinavsZum Schwarzen Kameel
Both establishments are recommended by professional reviewers writing for major publications. Overall, Zum Schwarzen Kameel scores significantly higher than Bitzinger Wurstelstand Albertina. Zum Schwarzen Kameel has a TripExpert Score of 83 with accolades from 8 publications such as Rough Guide, Frommer's and DK Eyewitness.
Bitzinger Wurstelstand Albertina
Frommer's
Afar Magazine
Let's Go
Augustinerstrasse 1, Vienna 1010, Austria
From $0/night
"The Würstelstand (sausage stand) is part of Viennese culture, and Bitzinger is perhaps the most famous one." Full review
"There are sausage stands all over Vienna, this is one of the better ones." Full review
"Bitzinger Wurstelstand Albertina may look like just another food stand selling hotdogs and pretzels, but there’s a reason its line is so impressive: it’s that damn good." Full review
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You can choose from a variety of hotdogs and wursts here—some served spicy with curry, others traditional with mustard.
Zum Schwarzen Kameel
Concierge
Fodor's
Travel + Leisure
DK Eyewitness
Michelin Guide
Rough Guide
Frommer's
Bognergasse 5, Vienna 1010, Austria
From $0/night
"One of the best places to watch bona fide Viennese society, the Friese family's Jugendstil restaurant and café has been attracting deep-pocketed Austrians since 1618. While the more..."
"It has split into a Delikatessen and a restaurant. Try the former if you're in a hurry—fresh sandwiches are served at the counter." Full review
"A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food." Full review
"This popular, family-owned restaurant, bar and café serves both international and regional cuisine, with classics such as Tafelspitz (boiled beef) competing with lighter fare."
0 Stars
"One of Vienna's oldest restaurants (established in 1618), it was fitted out in the much ad mired Vienna Art Nouveau-style in 1901/02." Full review
"A terribly smart, convivial deli that’s not exactly cheap, but is a venerable Viennese institution, with stand-up tables and an excellent but expensive restaurant attached."
"The restaurant has just 11 tables, and it's the perfect place for a nostalgic meal. The top-notch cuisine features grilled sturgeon with its caviar on a bed of spinach and artichokes in argan oil" Full review