FabiosvsZum Schwarzen Kameel
Both Fabios and Zum Schwarzen Kameel are highly recommended by expert reviewers. Overall, Zum Schwarzen Kameel is the choice of most reviewers compared to Fabios. Zum Schwarzen Kameel comes in at #2 in Vienna with positive reviews from 9 publications including Michelin Guide, concierge.com and Travel + Leisure.
Fabios
Fodor's
Travel + Leisure
DK Eyewitness
National Geographic
Frommer's
Michelin Guide
Tuchlauben 6, Vienna 1010, Austria
From $7/night
Fodor's "The easiest way for Viennese to experience sleek, suave, New York–style power dining—short of paying for a round-trip plane ticket—is to book a table at this hot spot." Full review
Travel + Leisure "Mingle with Vienna's upper crust within the glass walls of Fabio's, one of Vienna's most popular and trendiest dining spots." Full review
DK Eyewitness "This is a very popular international restaurant with a bar and lounge, which offers a variety of food that includes homemade ravioli, risotto, venison, rack of lamb and beef fillets."
National Geographic "“The best designer restaurant in Vienna; excellent Mediterranean cuisine.”—Alexander Bachl. Try the oven-roasted guinea hen with goat cheese. First district, Tuchlauben 6; tel. 43 1 532..." Full review
Frommer's "This is the trendiest and most sought-after restaurant in Vienna, with considerable jockeying among the city's glitterati." Full review
Michelin Guide0 Stars
"The Italian cuisine served in this fashionable city restaurant is just as modern and minimalist as the interior design...the bar also serves a range of snacks." Full review
Zum Schwarzen Kameel Fodor's Travel + Leisure DK Eyewitness Michelin Guide
Rough Guide National Geographic
Monocle Frommer's
Afar Magazine
Bognergasse 5, Vienna 1010, Austria
From $0/night
Fodor's "It has split into a Delikatessen and a restaurant. Try the former if you're in a hurry—fresh sandwiches are served at the counter." Full review
Travel + Leisure "A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food." Full review
DK Eyewitness "This popular, family-owned restaurant, bar and café serves both international and regional cuisine, with classics such as Tafelspitz (boiled beef) competing with lighter fare."
Michelin Guide 0 Stars
"One of Vienna's oldest restaurants (established in 1618), it was fitted out in the much ad mired Vienna Art Nouveau-style in 1901/02." Full review
Rough Guide "A terribly smart, convivial deli that’s not exactly cheap, but is a venerable Viennese institution, with stand-up tables and an excellent but expensive restaurant attached."
National Geographic "“Witty interpretations of classical Austrian dishes.”—Severin Corti. Try the Zwiebelrostbraten—roast with onions, served with tuna instead of the traditional beef. Expert sommelier is..." Full review
Monocle "Owner Peter Friese has headed this Viennese institution since 1977 but Kameel (as it’s affectionately known) has been around for almost four centuries. Kameel remains “one of the most..."
Frommer's "The restaurant has just 11 tables, and it's the perfect place for a nostalgic meal. The top-notch cuisine features grilled sturgeon with its caviar on a bed of spinach and artichokes in argan oil" Full review
Afar Magazine "Zum Schwarzen Kameel's unusual moniker, which means At the Black Camel, grabs your attention. It’s a play on the name of founder Johan Baptist Cameel, who opened the establishment back in..." Full review
