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GriechenbeislvsSkopik & Lohn
Both establishments are recommended by expert writers. On balance, Skopik & Lohn is the choice of most writers compared to Griechenbeisl. Skopik & Lohn is ranked #3 in Vienna with endorsements from 7 sources like Fodor's, Travel + Leisure and Rough Guide.
Griechenbeisl
Fodor's
Frommer's
DK Eyewitness
Rough Guide
Fleischmarkt 11, Vienna A-1010, Austria
From $0/night
Fodor's "Mozart, Beethoven, and Schubert all dined here—so how can you resist? Neatly tucked away in a quiet and quaint area of the Old City, this ancient inn goes back half a millennium." Full review
Frommer's "Astonishingly, Griechenbeisl was established in 1450 and is still one of the city's leading restaurants." Full review
DK Eyewitness "Since 1447, Viennas oldest inn has been serving generous portions of traditional Viennese fare to its guests."
Rough Guide "Possibly the most ancient of all Vienna’s inns... frequented by the likes of Beethoven, Schubert and Brahms, a fact that it predictably milks in order to draw in the tourists."
Skopik & Lohn Fodor's Rough Guide
Afar Magazine
Travel + Leisure Frommer's
Michelin Guide
Leopoldsgasse 17, Vienna A-1020, Austria
From $22/night
Fodor's "An artsy little neighborhood has sprung up around Karmelitermarkt, just across the Donaukanal." Full review
Rough Guide "Mustard-coloured wood-panelled neighbourhood neo-Beisl with scribbly art on the ceiling, serving Med-influenced Viennese dishes; large and very nice summer terrace."
Afar Magazine "Went there on a friends recommendation recently and this upscale, yet typically Viennese, restaurant immediately jumped towards the top of my must-eat-at places in Vienna." Full review
Travel + Leisure "One of the Second District’s most celebrated new restaurants is this former gasthaus, where the stark white walls and ceiling are scribbled on with thick black paint." Full review
Frommer's "Try the saddle of venison and smoked blood sausage with celery, sour cherries, and duck grammel; or the grilled trout with crustacean minestrone, pasta, and young basil." Full review
Michelin Guide0 Stars
"The first thing you'll notice here is the wonderful painted ceiling, the work of artist Otto Zitko." Full review
