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Restaurant DuchardtvsZum Schwarzen Kameel
Both Walter Bauer and Zum Schwarzen Kameel are recommended by professional reviewers. Overall, Zum Schwarzen Kameel is the choice of most professionals compared to Walter Bauer. Zum Schwarzen Kameel scores 83 with recommendations from 8 reviewers such as Rough Guide, Travel + Leisure and Concierge.
Restaurant Duchardt
Frommer's
DK Eyewitness
Michelin Guide
Fodor's Michelin Guide
Sonnenfelsgasse 17, Vienna, Austria
From $0/night
Frommer's "It's upscale, it's gemütlich, and it's on the short list of restaurants that concierges at some of Vienna's most upscale hotels recommend to their clients." Full review
DK Eyewitness "Popular with Austrian celebrities and other locals, this restaurant serves international and gourmet cuisine as well as traditional and regional specialities."
Michelin Guide 1 Star
"This restaurant set in a narrow alleyway in the old town positively exudes Viennese family charm." Full review
Fodor's "Hidden away in one of the quietest quarters of historic Vienna, this charming and unpretentious Michelin-starred restaurant serves the very best in traditional cuisine." Full review
Michelin Guide0 Stars
"Chef-patron Marcus Duchardt proposes his own take on classic cuisine imbued with Austrian and French influences – available à la carte or as a set menu." Full review
Zum Schwarzen Kameel
Concierge Fodor's
Travel + Leisure DK Eyewitness Michelin Guide
Rough Guide Frommer's
Bognergasse 5, Vienna 1010, Austria
From $0/night
Concierge "One of the best places to watch bona fide Viennese society, the Friese family's Jugendstil restaurant and café has been attracting deep-pocketed Austrians since 1618. While the more..."
Fodor's "It has split into a Delikatessen and a restaurant. Try the former if you're in a hurry—fresh sandwiches are served at the counter." Full review
Travel + Leisure "A family tradition since 1618, Zum Schwarzen Kameel is renowned for its traditional Austrian food." Full review
DK Eyewitness "This popular, family-owned restaurant, bar and café serves both international and regional cuisine, with classics such as Tafelspitz (boiled beef) competing with lighter fare."
Michelin Guide 0 Stars
"One of Vienna's oldest restaurants (established in 1618), it was fitted out in the much ad mired Vienna Art Nouveau-style in 1901/02." Full review
Rough Guide "A terribly smart, convivial deli that’s not exactly cheap, but is a venerable Viennese institution, with stand-up tables and an excellent but expensive restaurant attached."
Frommer's "The restaurant has just 11 tables, and it's the perfect place for a nostalgic meal. The top-notch cuisine features grilled sturgeon with its caviar on a bed of spinach and artichokes in argan oil" Full review
