Butchery and Wine
4 expert reviews
“This restaurant is most certainly one of Warsaw's best. The philosophy is "honest cooking," and meat—as the name would suggest—is the star.”
– Fodor's
Michelin Guide
0 Stars
"A keenly run modern bistro in a long, narrow room."
Full review
Michelin Guide
Bib Gourmand
"The name of this modern bistro says it all: staff wear butcher’s aprons, there’s a diagram of cuts above the pass and glass-fronted ageing fridges stand at the back of the room"
Full review
Michelin Guide
0 Stars
"The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges"
Full review
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