Butchery And Wine
3 expert reviews
“This restaurant is most certainly one of Warsaw's best. The philosophy is "honest cooking," and meat—as the name would suggest—is the star.”
– Fodor's
0 Stars
"A keenly run modern bistro in a long, narrow room." Full review
Bib Gourmand
"The name of this modern bistro says it all: staff wear butcher’s aprons, there’s a diagram of cuts above the pass and glass-fronted ageing fridges stand at the back of the room" Full review