The Restaurant at Rosewood Washington DC

"The Living Room is a semi-public space with fireplace and wait service for chilling out, while the Grill Room restaurant is big on artisinal meats, sustainable seafood, and (gotta love this part) rye whiskey"

"The Capella’s Rye Bar is already a hot spot, while the Grill Room restaurant is gaining in acclaim"

"Swedish chef Jakob Esko is at the helm of the Rosewood's signature canalside restaurant, the Grill Room"

"House restaurant, The Grill Room, features a menu of artisan meats and seafood, a Champagne trolley, tableside food preparation, an expansive collection of rye whiskeys and seasonal patio seating or private dining in a glass enclosure located in the center of the dining room"

"Highlights include a scenic rooftop with an infinity pool, upscale rooms with free non-alcoholic drinks, and a classy bar and restaurant"