Experts' Choice Award Coolinary And The Parched Pig
What the experts agree on
Chef Tim Lipman's intimate strip-mall gem combines imaginative New American cooking with obsessive house-made details—from condiments to plates. Tight quarters but worth squeezing in for fresh, seasonal creativity that justifies the midrange price.
““Imaginative” chef-owner Tim Lipman gets creative with “fresh, local ingredients”, whipping up “beautifully presented” New American small and large plates.”
– Zagat
Fodor's "It's tucked away in a strip mall and has only 50 seats inside (counting the bar) and a handful out on the sidewalk, but everything down to the condiments is made in-house here." Full review
Michelin Guide Bib Gourmand
"Previously two distinct concepts, Chef/owner Tim Lipman has married Coolinary and the Parched Pig for a delightful hodge-podge that truly has something for everyone. Contemporary with a..." Full review
