Experts' Choice Award Grato
What the experts agree on
Grato delivers high-quality Italian basics—fresh pasta, wood-fired pizzas, rotisserie meats—in a buzzy, spacious room with an open kitchen. Service gets stretched during peak hours, but the ingredient quality and chef pedigree justify the crowds.
“At this boisterous, trendy sibling to bûccan, pizzas and pastas are served up to neighborhood and Palm Beach island diners in a chic, open space.”
– Fodor's
Lonely Planet Top Choice
"Service can be a bit hit and miss as it gets so busy at this smart, Italian brasserie-cum-pizzeria, but it's popular for good reason." Full review
Where "Grato, the rustic Italian restaurant with a casual vibe from James Beard Award-nominated chef Clay Conley, features a spacious dining room, bar and lounge, and an open kitchen and pizza bar." Full review
Time Out "While straightforward, Grato's menu offers ingredients of the highest quality, and include fresh extruded pastas, a variety of rotisserie items, ample salads and artisan flatbreads" Full review
