Araxi Restaurant & Oyster Bar
9 expert reviews
“Terra-cotta tiles, well-chosen antiques, and original artwork create a vibrantly chic atmosphere for what has always been one of Whistler's top fine-dining restaurants.”
– Fodor's
BlackBook
"Hearty meats get the royal treatment, shellfish and seafood burst with freshness that pairs perfectly with spectacular champagne vintages."
Gayot
16.0
"Araxi offers a â100-mileâ menu and an approachable wine list."
Full review
i
The seafood and oyster bar serves an extravagant two-tiered tower piled with oysters, spot prawns, Dungeness crab, Arctic char and more (be sure to check out the year-round daily oyster specials offered between 3 p.m. and 5 p.m.).
Zagat
4.5
"This Whistler “must-try” offers “beautifully presented”, “creative” Pacific Northwest plates featuring “local ingredients” delivered by “casual, professional” servers in “pretty” environs."
Full review
Afar Magazine
"Araxi is an internationally known farm-to-table restaurant based in the heart of Whistler Village."
Full review
i
Araxi hosts a long table dinner in Pemberton, just next door to Whistler, so be sure to watch for dates.
Frommer's
"Executive chef James Walt has been a pioneer in the farm-to-table movement, and this sophisticated restaurant is a perfect expression of both his passion and his immense talent."
Full review
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