Experts' Choice Award Bearfoot Bistro
What the experts agree on
Whistler's über-indulgent destination restaurant, famed for its vodka Ice Room, massive wine cellar, oyster sommelier, and imaginative Pacific Northwest tasting menus—an experience, not just a meal.
“As one of Whistler's top destination restaurants, this elegant bistro never fails to impress.”
– Fodor's
Gayot15.0
"Distinctive and chill only begin to describe the dining experience at this stylish Whistler spot." Full review
Zagat4.6
"This Listel Hotel “destination” provokes “wowzas” with “imaginative”, “flavourful” Pacific Northwest tasting menus, a “one-of-a-kind” champagne bar and “wonderful” servers." Full review
Travel + Leisure "The highlight of many Whistler experiences is Bearfoot Bistro's Ketel One Ice Room." Full review
New York Times "Bearfoot Bistro features a baby grand, inventive cocktails and exhaustive wine list, and a dedicated oyster sommelier with an encyclopedic knowledge of mollusks far and near"
36 Hours in Whistler
January 30, 2020
Frommer's "It’s all about excess at the Bearfoot, from the Belvedere room with its ice walls, where you can do frosty shots of vodka, to the 20,000-bottle wine cellar where you can savor a bottle of Champagne" Full review
Eater "Fine dining institution Bearfoot Bistro offers a unique balance of white linen and rowdy wine bottle sabering lessons"
National Geographic "Vanilla bean ice cream whipped into creamy thickness using liquid nitrogen. Molecular gastronomy never tasted so good."
