Experts' Choice Award Il Caminetto
What the experts agree on
Award-winning Italian where James Walt elevates classic dishes like pasta Bolognese and steak Florentine with West Coast flair, served family-style in a romantic, contemporary setting with impeccable service.
“The look airier and more contemporary than it was before...it hits the spot when you’re craving Italian with a cool scene.”
– Condé Nast Traveler
Zagat4.5
"“You can't go wrong” at Umberto Menghi's “charming” Italian dispensing “wonderful” “old-style” Tuscan cooking in a “cosy”, “romantic” room featuring terra-cotta walls; “fine service” plus a piano bar" Full review
New York Times "White-tablecloth Italian served family-style and run by the award-winning chef James Walt...enjoy West Coast takes on Italian standbys, like chicken saltimbocca and steak Florentine"
36 Hours in Whistler
January 30, 2020
Condé Nast Traveler "For a full-on dinner, tackle an Italian feast at Il Caminetto, where you can fill up on crispy wagyu meatballs, nonna-proved pasta Bolognese, and grilled octopus paired with a nduja sofrito"
National Geographic
