Shields Tavern
2 expert reviews
“Today, the largest of the colonial taverns now serves more than just light fare, though soup, salads, wrap sandwiches, and pie are still popular. ”
– Fodor's
Frommer's
"Solid food and "Ye Olde Colonial" atmosphere is the draw at this 18th century-style tavern (which recalls one that James Shields operated in this area in the 1740s)"
Full review
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