Lao Sun Jia
3 expert reviews
Fodor's "This traditional, family-run affair has been serving some of the best local Islamic lamb and beef specialties since 1898; it's become so popular that it's grown into a small Xian chain." Full review
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Ask for an English menu.
Frommer's "Lao Sun Jia first opened its doors in 1898, and it remains the best place to sample Xi'an's most celebrated dish, yangrou paomo." Full review
Insight Guides "One of Xi’an’s most famous restaurants, where Chinese and foreign tourists alike come to sample yangrou paomo, a lamb stew filled with coin-sized chunks of flatbread."
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