Dolac Market
6 expert reviews
“Farmers from the surrounding countryside set up their stalls here daily, though the market is at its busiest on Friday and Saturday mornings.”
– Fodor's
Frommer's
"Immediately north of Jelačić Square, this market is affectionately known as the “Belly of Zagreb."
Full review
i
Fish and cheese are in separate spaces to avoid olfactory overstimulation.
Afar Magazine
"Zagreb's central open air market brings together all the old women with small inventories of what they just pulled from their garden and larger vendors with bigger piles of seasonal produce."
Full review
i
Don't miss the fish market off the north west corner which is in highest form on Fridays and head downstairs to see all the cured meats, breads, dairy, and at the far back left the wine by the liter sales man.
Afar Magazine
"Beneath a canopy of red umbrellas in the center of Upper Town, vendors sell troves of farm-fresh produce at the daily outdoor market, Dolac."
Full review
Fodor's
"Farmers from the surrounding countryside set up their stalls here daily, though the market is at its busiest on Saturday and Sunday mornings."
Full review
/15.977222,45.814255,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
