Dubravkin Put
3 expert reviews
Fodor's
"Prestigious fish restaurant specializes in creative Mediterranean fare, with the house favorites including buzara (stew prepared with shellfish and scampi and/or fish) and sea bass fillets in saffron."
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Time Out
"Seafood remains the kitchen's strong point, and both the baked fish (420kn/kg) and a 12-course tasting menu (465kn per person) are well worth the splash-out. "
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Frommer's
"Generally regarded as Zagreb’s best seafood restaurant, Dubravkin Put is modern, light, and airy, set amid lush greenery on the edge of Tuškanac Park, just a 10-minute walk from the main square"
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