Konoba Didov San - Gornji grad
1 expert review
“Everything on the menu is a speciality of sorts from cheese for the island of Pag or fried liver onions and potatoes a more mainland staple.”
– Afar Magazine
“Everything on the menu is a speciality of sorts from cheese for the island of Pag or fried liver onions and potatoes a more mainland staple.”
– Afar Magazine
/15.973412,45.817543,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
