Purger
3 expert reviews
“ The food is sturdy and the dishes traditional. In the no-frills, three-room dining interior, you can expect classics such as sarma (sauerkraut stuffed with minced meat), lamb, veal and seafood. ”
– Time Out
Frommer's
"The interior is "cute" but nothing fancy, and the menu is loaded with tantalizing homemade dishes at a fair price."
Full review
Fodor's
"The menu includes everything from goulash with white-wine sauce, on the low end of the price scale, to domaće krvavice (black pudding) at the middle, to suckling pig on the spit at the top."
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