Experts' Choice Award Restaurant Korcula
2 expert reviews
“The kitchen turns out high-quality versions of seafood standards, tuna fillets or grilled squid with blitva, as well as a few specialities worth trying, in particular a succulent baked octopus.”
– Time Out
Fodor's "As suggested by the ribliji (fish) in its full name, the Korčula is a reliable choice for fresh seafood, including Dalmatian-style cod and tuna with mangold (i.e., Swiss chard). "
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