Experts' Choice Award Restaurant Korcula
What the experts agree on
Restaurant Korcula nails fresh Adriatic seafood, particularly its standout baked octopus and grilled squid with blitva. Reliable midrange spot for Dalmatian classics like cod and tuna done right.
“The kitchen turns out high-quality versions of seafood standards, tuna fillets or grilled squid with blitva, as well as a few specialities worth trying, in particular a succulent baked octopus.”
– Time Out
Fodor's "As suggested by the ribliji (fish) in its full name, the Korčula is a reliable choice for fresh seafood, including Dalmatian-style cod and tuna with mangold (i.e., Swiss chard). "
