Experts' Choice Award Stari Fijaker 900
What the experts agree on
Zagreb's beloved institution for authentic Croatian cuisine, with rustic charm and heavy wooden interiors. Famous for traditional dishes like pasticada and roast veal that locals keep coming back for.
Fodor's "This old-fashioned restaurant with vaulted ceilings, wood-paneled walls, and crisp, white table linens is the first one in Croatia with the certificate of Croatian Authentic Cuisine."
Time Out "The menu is famous for sticking to north-Croatian staples, with schnitzel-style cuts of meat, roast turkey with mlinci (baked pasta sheets), venison goulash, and roast knuckle of veal." Full review
Independent "It’s the locals’ favourite for a reason. The stalwart joint is one of the last in the centre to serve traditional dishes such as pasticada, braised beef in sweet and sour sauce."
Frommer's "This old-fashioned eatery specializes in traditional Zagrebian dishes. The dining room, with its tile floor and heavy wooden furniture, reflects the rustic hearty meals on offer" Full review
Time Out "Serving diners since 1848, the Stari Fijaker sits in an old tollhouse on Mesnička, where Habsburg-era novelist August Šenoa lived and died. All is still reassuringly traditional and the..."
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