Experts' Choice Award Vinodol
What the experts agree on
This beloved Zagreb institution specializes in traditional Central European meat dishes like veal and lamb at fair prices. The ivy-covered patio and cozy vaulted interior draw both locals and travelers seeking authentic regional fare and the iconic
“Well prepared Central European fare at moderate prices attracts a mixed bag of local and overseas patrons.”
– Time Out
Fodor's "Elegant spot locals flock to when they hanker for traditional meaty fare such as veal and lamb, pork with plum sauce, or, for starters, zagorska juha (Zagorje-style potato soup with ham and mushrooms)." Full review
National Geographic "Pay respects to Croatia's central European roots at Vinodol, an old-time eatery abuzz with locals and drop-ins. Sit outdoors on the ivy-covered patio to see lamb, veal, and golden..."
Time Out "One of Zagreb's crowning restaurants, Vinodol, offers an abundance of high-quality local dishes, including turkey with pasta tatters. Before digging into the main meal, wet your whistle..."
Zagreb's local cuisine
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Time Out "Eines der besten Restaurants in Zagreb, Vinodol, bietet viele hochwertige lokale Gerichte, darunter Truthahn mit Mühlen. Bevor Sie zum Hauptgericht eilen, beginnen Sie mit einer Vorspeise..."
Lokale Küche in Zagreb
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Time Out "Vinodol, the old-school national restaurant that never seems to go out of fashion, remains a name to conjure with for those with the wherewithal for a push-the-boat-out feast"
Year In Review Zagrebs Best New Restaurants
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Time Out "This Zagreb institution has for years prided itself on offering everything under the Croatian culinary sun. Baked lamb, grilled fish, Mediterranean pastas and risottos: it’s all here...."
