Experts' Choice Award Stockhorn by the rex
What the experts agree on
Wood-fired grilled meats are the real draw at this cozy chalet-style institution—expertly prepared châteaubriand and lamb shine alongside Swiss classics like fondue and raclette in a rustic, atmospheric setting.
Frommer's "The real specialties here are the mouth-wateringly tender grilled meats, cooked over a wood fire." Full review
Fodor's "The moment you step across the threshold into this low-slung, two-story restaurant decked with mountaineering memorabilia, the tantalizing aroma of melting cheese should sharpen your..." Full review
